Briess Special Roast malt provides deep golden color to nut brown ales and dark beer styles. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters, and other dark beer styles. This malt is particularly suited to English Ales. 

Additional Characteristics / Applications

• 40° Lovibond
• Malt Style: Biscuit-style malt
• Flavor: Toasty, biscuity, bran flakes, sourdough, tangy
• Color: Deep golden to brown hues
• Use 2-5% for dark amber and other dark beers
• Use 5-10% for porters and nut brown ales

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